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Palo Azul

July 18, 2026

What is Palo Azul?Palo Azul wood is a popular medicinal herb commonly found in Hispanic grocery stores. Palo azul is also known as Eysenhardtia polystachya or kidneywood, Palo Azul is a shrub or tree which is native to northern and central Mexico and Arizona.What does Palo Azul Tea do?Palo Azul is traditionally used to treat inflammation, bladder, kidney and urinary infections. Palo Azul has also been promoted for its detoxifying benefits for passing a URINALYSIS test & rapid weight loss. How to make Palo Azul?Palo Azul comes in the form of wood chips. The tea is made from approximately 1 ounces of Palo Azul. Using a tea infuser/filter bag/strainer simmer Palo Azul and 8 cups of filtered water for 1 hour (steep longer for optimal benefits) Serve chilled or warm and drink over a period of several hours. The result is smooth, warm and friendly with earthly tones. Where to buy Palo Azul?We are a wholesale source for bulk distributors and direct consumers. Please visit our stores for quantities and pricing. Our Story Welcome to Sweet Pea Spice LLC. Our company is located in Dallas, Texas. We carry hard-to-find regional favorites and specialize in Mexican Spices, Herbs and Chilies. Sweet Pea Spice is a trusted supplier to all customers in classes of trade.Store/RetailerDirect Store Distribution (DSD)Seasonal Shipper programsWholesalersBulk/Rebaggers Distributors Private labelParty planners and Caterers Product Packaging Products are packed and heat sealed into Poly Food Grade Bags to ensure the quality of your Herb/Spice/Tea selection. *Please note some larger products are packaged in BULK BAGS. Shipping Our product is carefully packaged and shipped via USPS or FED-EX depending on the address. *Signature Verification maybe applied to high dollar shipments. Most orders are shipped same/next day. Orders placed before 5 p.m. (CST) will be shipped the same day. Orders placed after 5 p.m. (CST) will be shipped on the following day * Closed on Sunday First Class Mail 3-5 Business DaysPriority Mail 2-3 Business Days *Please note shipping times can be delayed due to bad weather & holidays. Share with Us Follow us on Instagram, Facebook, Twitter & Pinterest. Showcase your photos of food you’ve made from our Spices, Herbs, and Peppers.Got a Instagram account? We would love to see your pictures, hashtag #sweetpeaspices and share with us what you've made! Be sure to add Sweet Pea Spice to your favorites list!

July 18, 2026

El palo azul, también conocido como palo dulce, vara dulce, cuate, entre otros, es una planta medicinal que aporta diversos beneficios para la salud debido a sus propiedades diuréticas, antirreumáticas, antioxidantes y antidiabéticas. Esta planta es rica en flavonoides, cumarinas, quinonas, saponinas y taninos, que son los compuestos principales que confieren sus propiedades medicinales. Su nombre científico es Eysenhardtia polystachya y es originaria de norteamérica, específicamente de México y del sur de Estados Unidos. ¿PARA QUÉ ES EL BLUE STICK?- Ayuda a prevenir los cólicos renales y hepáticos.- Evita la retención de líquidos, ya que es diurético.- Es antiinflamatorio- Detiene la diarrea- Alivia el dolor articular (por reumatismo, artritis)- Combatir la infección del tracto urinario- Mantiene los niveles de colesterol bajo control What is Palo Azul?Palo Azul wood is a popular medicinal herb commonly found in Hispanic grocery stores. Palo azul is also known as Eysenhardtia polystachya or kidneywood, Palo Azul is a shrub or tree which is native to northern and central Mexico and Arizona.What does Palo Azul Tea do?Palo Azul is traditionally used to treat inflammation, bladder, kidney and urinary infections. Palo Azul has also been promoted for its detoxifying benefits for passing a URINALYSIS test & rapid weight loss. How to make Palo Azul?Palo Azul comes in the form of wood chips. The tea is made from approximately 1 ounces of Palo Azul. Using a tea infuser/filter bag/strainer simmer Palo Azul and 8 cups of filtered water for 1 hour (steep longer for optimal benefits) Serve chilled or warm and drink over a period of several hours. The result is smooth, warm and friendly with earthly tones. Where to buy Palo Azul?We are a wholesale source for bulk distributors and direct consumers. Please visit our stores for quantities and pricing.

July 18, 2026

What is Palo Azul? Palo Azul means "blue stick" in Spanish, and it gets its name because the bark of the plant is used to brew a tea which produces an incredible blue fluorescence! Palo Azul's fluorescence is caused by polyphenols, which are phytonutrients that plants produce to defend themselves from stress. Palo Azul wood is a popular medicinal herb commonly found in Hispanic grocery stores. Palo Azul is also known as Eysenhardtia polystachya or kidneywood, Palo Azul is a tree that is native to northern and central Mexico and Arizona.What does Palo Azul Tea do?Palo Azul is traditionally used to treat inflammation, and bladder, kidney, and urinary infections. Palo Azul has also been promoted for its detoxifying benefits.Recently, several studies have found that Palo Azul showed anti-inflammatory activity due to its flavonoid-rich contentPalo Azul tea is also 0 caffeine, 0 calories, and 0 sugar, and it has a silky smooth, earthy flavor. Numerous studies have shown that Palo Azul tea exhibited significant antioxidant activity due to its polyphenolic/flavonoid-rich content. A study found that "the bark of Palo Azul induces an increase in urinary excretion of water and sodium, similar to furosemide, but with the advantage of a potassium-saving effect", which means that it flushes out toxins without electrolyte loss because it spares potassium, so it doesn't lead to dehydration. How to use Palo Azul?Palo Azul comes in the form of wood chips. The tea is made from approximately 1-2 ounces of Palo Azul. Using a tea infuser/filter bag/strainer simmer Palo Azul and 1 gallon of filtered water for 1 hour (steep longer or overnight for optimal benefits) **If you over-boil the Palo Azul bark, it might denature the flavonoids and it won’t look blue because the flavonoids are the nutrients that make it blue. This is why you should simmer on low heat as soon as it reaches a boil. The reason we recommend boiling it, is because the higher heat is necessary to open up the pores of the wood and extract the nutrients into the tea. Serve chilled or warm and drink over a period of several hours. The result is smooth, warm, and friendly with earthly tones. Where to buy Palo Azul? (100+ lbs) Contact us for wholesale pricing. Need it faster we offer local pick-up & delivery on bulk orders.

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