50% CHLOROGENIC ACID WITH GCA. Contains 50% chlorogenic Acid (GCA). Green Coffee Beans are Coffee Beans that are fresh and have not been roasted. Roasting Coffee Beans destroys the Chlorogenic Acid.
50% CHLOROGENIC ACID WITH GCA. Contains 50% chlorogenic Acid (GCA). Green Coffee Beans are Coffee Beans that are fresh and have not been roasted. Roasting Coffee Beans destroys the Chlorogenic Acid.